Quack Fix: Coach Kelly's tour abroad, baseball prepares for Portland and more on Crittle's transfer.
Not an abundance of quack today, so let's get right to it.
- Rob Moseley has an article on Chip Kelly preparing for his trip to Europe and the Middle East. Not only was Kelly recommended by a couple of his colleagues for the tour, he actually initiated contact and asked about visiting troops overseas before organizers had a chance to ask.
- The baseball team righted the ship last week with an unblemished 4-0 record that kept them at #22 in the latest Baseball America poll. Catcher Eddie Rodriguez was named Pac-10 Player of the Week after going 12-18 with two homeruns, nine RBI and scoring five runs. He capped his performance by hitting for the cycle on Sunday. Today, the Ducks take on Portland, a team that has not lost to the Ducks in four meetings since baseball was reinstated at Oregon.
- Ron Bellamy takes a closer look at Josh Crittle's decision to transfer to UCF. It sounds like playing time was the ultimate factor in Crittle's decision and he states that he might have made the same decision even if Ernie Kent had remained as head coach. John Hunt also has a blog post up on Crittle's decision, including a note that there is still no word on the status of assistant coach Kenny Payne. I wish Josh the best of luck at UCF and hope he can make the impact that he wants as a Knight.
- Bob Rickert has a blog post up that takes a look at prep LB recruit Denzel Perryman, who says he will take an unofficial visit to Oregon this summer. Perryman looks to have a slew of offers from a lot of high-profile schools and is listed as a 4-star recruit by Scout (unrated by Rivals, at this point).
- The Oregon softball team made the 64-team field of the NCAA tournament and will take on Auburn this Friday in the Atlanta regional. Georgia Tech and Jacksonville State are the other two teams in the Ducks' bracket.
Got any more quack? Leave it in the comments below.
Go Ducks!
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I'm not sure...It loaded on my computer just fine.
Here it is again (If it shows up on your computer twice, just click the subject (bold type) line and it’ll collapse.

Half the wheels, twice the alibi.
JJ competes in the Dance Dance Revolution combine
by westspec on May 18, 2010 10:46 AM PDT via mobile up reply actions
Right now the decision will be between
My milkshake brings all the boys to the yard…(trumpetduck)
Johnson realizes the next part of the drill involves a 40-yard dash over hot coals. (Shufelt)
try and top ’em people!
Half the wheels, twice the alibi.
Shufelt wins by a nose
So it’s Tako, PDX and Shu all with 1.
No contest tomorrow, but there will be one thursday.
Half the wheels, twice the alibi.
My milkshake brings all the boys to the yard...
"The code word for going on two might be, you know, "Mickelson,’’ because he always comes in second – stuff like that.'’
by trumpetduck on May 18, 2010 9:41 AM PDT up reply actions 1 recs
Even in a non-game situation,
former Oregon running back Jeremiah Johnson just scored another touchdown.
by HoodRiverDuck on May 18, 2010 10:12 AM PDT up reply actions
Jeremiah-“Oh my God, I didn’t know the NFL Combine would be WAY harder than scoring touchdowns in a real game against a team such as Oregon State.”
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 1:33 PM PDT up reply actions
Here’s J.J. flexing his muscle in a Lumberjack long rolling competition.
I feel like I should say something smart.
I think it works today even more than yesterday...
I’M BRIAN FELLOW!!!
They call him Rags. Where he goes, no-hitters follow.
Addicted to Quack, the home of Tako Tuesdays
Great picture of our FB/Track Pac-10 Champs
taking their victory lap in front of some Duck fans at Berkeley.
http://media.oregonlive.com/trackandfield_impact/photo/-b6d6d027df7c1e70.jpeg
Mens and Womens Golf in the postseason too.
Go Ducks (please beat UP)!
College Baseball Bracketology
The article is mostly about how things will shake out in the SEC, but Jeremy Mills also includes his best guess at the field of 64 and regional pairings. He has seven Pac-10 teams making the cut. Check it out.
31-6, 45-21, 34-14, 55-34, 44-10, 43-19. Do you see a pattern?
The writer listed 16 regionals x 4 teams each. Maybe I’m missing something.
31-6, 45-21, 34-14, 55-34, 44-10, 43-19. Do you see a pattern?
I think it was a poorly executed March Madness-expansion joke.
They call him Rags. Where he goes, no-hitters follow.
Addicted to Quack, the home of Tako Tuesdays
It would be nice if we could raise our status up to a 2 seed.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 1:34 PM PDT up reply actions
12 comments and it's 12 noon.
I’m ashamed and disappointed in you all. Here’s a conversation starter for you all. Rank these sandwiches accordingly.
A) BLT
B) Panini
C) Reuben
D) Cuban
E)Sloppy Joe
F) Grilled Cheese (or some variation)
G) Pulled Pork
H) Philly Cheesesteak
I) PB & (insert second item here)
Half the wheels, twice the alibi.
I am intrigued by your list,
but unfamiliar with D), and disappointed that it does not include the Monte Cristo. I will hence subsitute Monte Cristo for Cuban.
My ranking:
BLT
Reuben (Pastrami)
Reuben (Corned beef)
Monte Cristo
Sloppy Joe*
Pulled Pork
Philly Cheesesteak
Grilled Cheese
Panini
PB&X**
- - only if bun not soggy with Joe-juice, which is about the biggest letdown in all of sandwichdom
- - moves up the list if X = bacon
by HoodRiverDuck on May 18, 2010 12:11 PM PDT up reply actions
And I defy anyone to disprove this tried and true theorem.
by HoodRiverDuck on May 18, 2010 12:34 PM PDT up reply actions
Are you kidding?
You’re strapped into the couch enjoying another Kenny Rowe sack of Jake Locker. You’re telling me when your wife brings you a plate of crispy bacon, you aren’t 10x happier?
by HoodRiverDuck on May 18, 2010 1:04 PM PDT up reply actions
See, I was thinking the bacon would be physically with Locker. If he offered it to me, it’s probably poisoned. In which case Jake Locker is more dangerous (and deceptive) than many of us had previously thought. If he’s playing football with it he wouldn’t be able to throw it very far and the defense would have even greater incentive to tackle him — thus diminishing his stats on the field.
Either way, Jake Locker + bacon = worse.
If Jake Locker gave me some bacon, I would then strangle him with it.
It would have to be some pretty rubbery, resilient bacon of course, but if Locker’s handing it out, it’s obviously the rubbery kind.
Thus, Locker + Bacon = End of Locker = Everything is better with bacon.
I am not a Communist, a Communist's lawn would never look this good.
by Bill Musgrave on May 18, 2010 8:52 PM PDT up reply actions
Locker has the "I'm about to shit my pants because there's a huge slab of Bacon coming at me" look.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 9:09 PM PDT up reply actions
Bacon and melted butter are the two greatest things to happen to food.
They call him Rags. Where he goes, no-hitters follow.
Addicted to Quack, the home of Tako Tuesdays
Proof.
If this guys name was Kevin Broccoli, you think he’d be half as good an actor?
by HoodRiverDuck on May 18, 2010 1:37 PM PDT up reply actions
Reuben – I’ve yet to have a sandwich that tops a Reuben.
Philly Cheesesteak – It better make the bag it is in translucent. My mom always made one bomb of a Philly.
Panini – (Turkey & Havarti = Amazing)
BLT – A bit overrated, but never turn it down.
Grilled Cheese – Sometimes simple is the best. Avoid American “Cheese”.
Sloppy Joe – Generally, I’m not a fan of open face sandwiches, but this works.
PB & J – Cheap. Effective.
Cuban – Meh. Give me a cold cut instead.
Pulled Pork – Pulled Pork = worst and most foul shits ever.
And if it counts, I’m ashamed and disappointed in you too.
its spelled "S-H-U-F-E-L-T-A-L-I-T-T-L-E-I-L-L-L-A-T-E-L-Y"
Pulled Pork = worst and most foul shits ever.
WTF … this is so incorrect … and yes, opinions can not only be porn, they can be wrong
You clearly haven’t walked into the bathroom after I had a pulled pork sandwich.
its spelled "S-H-U-F-E-L-T-A-L-I-T-T-L-E-I-L-L-L-A-T-E-L-Y"
ahhhhh … so “shits” wasn’t a typo … I thought you were saying it is the most foul shit ever … that “s” makes a huge difference
Pork BBQ doesn't taste nearly as good as beef BBQ.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 1:44 PM PDT up reply actions
That kind of talk in the wrong circles will get you smacked upside the head in Tennessee, son.
Or in Oregon, if you were close enough to smack.
[em] this sig for rent [/em]
The most popular entree at my favorite barbeque place is a sandwich with BBQ beef, carmelized onions, cheddar, and spicy BBQ sauce. That influences my statement.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 2:15 PM PDT up reply actions
Seriously, did they let you pass the driver’s test in TN with talk like that? Barbecued pork >>>>> barbecued beef.
Defending maligned chants since 2009
May I please ask what barbeque has to do with driving?
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 2:11 PM PDT up reply actions
No.
Do not pass the brisket, do not collect $200.
I am not a Communist, a Communist's lawn would never look this good.
by Bill Musgrave on May 18, 2010 8:54 PM PDT up reply actions
Holy shit, someone agrees with my stance on BBQ.
I always knew I could count on you, Bufton.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 9:00 PM PDT up reply actions
Barbecue, with no specified animal after it, means pork. And there’s a reason for that.
STILL stopping every few minutes to realize "Whoa. The Saints won the Super Bowl."
by AllSaintsDay on May 18, 2010 2:04 PM PDT up reply actions
Totally not what I think when I think of “Barbecue”
And Steven Raichlen would probably denounce you as a human for making such a claim.
its spelled "S-H-U-F-E-L-T-A-L-I-T-T-L-E-I-L-L-L-A-T-E-L-Y"
Don't care.
Barbecue beef is delicious. But if you say you’re having barbecue, you should be meaning pork. Or else you’re only one step above those people who think anything cooked outside/on a grill is barbecue.
STILL stopping every few minutes to realize "Whoa. The Saints won the Super Bowl."
by AllSaintsDay on May 18, 2010 2:14 PM PDT up reply actions
Pork tenderloin>>>>Pork BBQ
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 2:16 PM PDT up reply actions
You are not going to convince me that there is anything can come out a pig which is more delicious than dry rub ribs done right.
STILL stopping every few minutes to realize "Whoa. The Saints won the Super Bowl."
by AllSaintsDay on May 18, 2010 2:20 PM PDT up reply actions
Ribs are a different story dude. Ribs are awesome, yes.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 2:25 PM PDT up reply actions
Braised Pork belly with cracklins.
It was thought that the "Hanger" beat all shots. Then, the "Balancer" was discovered.
Delicious. Still not dry ribs.
STILL stopping every few minutes to realize "Whoa. The Saints won the Super Bowl."
by AllSaintsDay on May 18, 2010 4:11 PM PDT up reply actions
You’re so wrong, it’s not even funny. If I say barbecue, there’s no way I’m talking about pork. And to demit the ART that is barbecuing on a grill to “those people who think anything…” is a slap into the face of cultural research and adoption that has taken place from across the entire globe.
Barbecue is probably the oldest form of cooking. That means there has been more time to perfect the system.
There is practically nothing that isn’t better cooked on a real barbecue. (Barbecued Lasagna is far superior to any other type of Lasagna I’ve ever had.)
When I hear Barbecue, I think charcoal, grill marks, hickory smoke, beer (as an ingredient), and the most flavorful vegetables I’ve ever tasted.
its spelled "S-H-U-F-E-L-T-A-L-I-T-T-L-E-I-L-L-L-A-T-E-L-Y"
I wasn’t dissing anything. I was just saying that barbecue has a meaning which is more specific than “cooked on a grill.” But people who didn’t know and didn’t care to learn the specific meaning decided to use it that way, because it sounded cooler to say “We’re barbecuing chicken” than “we’re grilling chicken.” I have no patience for people who misuse language because they feel inadequate when they use the proper term for what they do.
STILL stopping every few minutes to realize "Whoa. The Saints won the Super Bowl."
by AllSaintsDay on May 18, 2010 3:20 PM PDT up reply actions
But here’s the funny thing…
Only in the south is BBQ synonymous with Pork, and that’s because pork was significantly cheaper than beef when “barbecuing” was taking ground in America. So either you’re wrong, or you using the same type of hyperbole that you’re always arguing against. (Southern BBQ/Pork BBQ is the only type of BBQ worth having!)
From what I can see, nobody is misusing the language except you, in this case. So maybe give more patience.
In addition, grilling and barbecuing are not seclusive from the other. Grilling is direct-heat cooking. Barbecuing is open pit cooking. You can smoke, direct or indirect cook with a barbecue. Now, the majority of southern barbecue is indirect, so by that mindset, grilling is NOT “barbecue”.
its spelled "S-H-U-F-E-L-T-A-L-I-T-T-L-E-I-L-L-L-A-T-E-L-Y"
BBQ snobbery
It’s rampant. One of my best friends is from North Carolina and will not touch any type of BBQ besides NC pulled pork from a Weber grill. I know Texans who are just as adamant that they are the only ones who understand true BBQ.
I just want your damn pork. Or your damn beef. Or your damn chicken. And your damn sauce. Now shut up and pass the ribs.
by HoodRiverDuck on May 18, 2010 3:49 PM PDT up reply actions
BBQ is a very passionate thing regionally. Memphis vs. Texas vs. South Carolina vs North Carolina… All pretty different stuff.
its spelled "S-H-U-F-E-L-T-A-L-I-T-T-L-E-I-L-L-L-A-T-E-L-Y"
It just seems like BBQ should be exempt from cuisine snobbery, being you know, commoner food.
But then again, I’m a beer snob. To each his own. Now about those pork ribs. Gimme.
by HoodRiverDuck on May 18, 2010 3:59 PM PDT up reply actions
Wikipedia is also misusing the language:
In US English usage, however, grilling refers to a fast process over high heat, while barbecuing refers to a slow process using indirect heat and/or hot smoke (very similar to some forms of roasting). For example, in a typical U.S. home grill, food is cooked on a grate directly over hot charcoal, while in a U.S. barbecue, the coals are dispersed to the sides or at significant distance from the grate.I’m not saying anything about what’s worth having. I’m saying that the word “barbecue,” as it came into English, meant something distinct from grilling. I’m all for evolution of language when it’s good, but when it’s bad, and merely consists of taking two non-synonymous words and using them interchangeably, it’s dumb.
STILL stopping every few minutes to realize "Whoa. The Saints won the Super Bowl."
by AllSaintsDay on May 18, 2010 4:09 PM PDT up reply actions
isn’t that what synonyms are … words that can be used interchangeably because they mean the same thing?
Yes. I don’t like taking two words which are not synonyms and using them as synonyms. That’s bad linguistic evolution.
STILL stopping every few minutes to realize "Whoa. The Saints won the Super Bowl."
by AllSaintsDay on May 18, 2010 4:24 PM PDT up reply actions
For what it is worth, I didn’t need Wikipedia to tell me anything.
The first half of Steven Raichlen’s book talks about his travels all over the world learning their traditions of open fire cooking, and different types of barbecue. Different methods of barbecuing. The advantages of coal vs. gas vs. manure vs. wood; direct and indirect cooking… metal vs.bricks… hickory vs. mesquite. At the very core nature of barbecuing, it is an open pit fire for cooking.
My brothers and I have based our own religion centered around barbecuing. Because barbecue is the key to your salivation. Pasta, veggies, seafood, pancakes, chicken soup… it’s all been made, from scratch, and barbecued by us. The commandment? Don’t be an asshole while the food is being cooked.
I think where we are getting things mixed up is semantics. Correct me if I’m wrong, but you’re saying grilling = direct heat, and barbecue = indirect heat.
My point is that barbecue is direct and indirect, but grilling is only direct. While you CAN indirectly cook, say… a bratwurst, you’ll be waiting for an hour, and it probably won’t taste as good. So it’s best to use direct cooking and grill them up.
its spelled "S-H-U-F-E-L-T-A-L-I-T-T-L-E-I-L-L-L-A-T-E-L-Y"
I’m not going to take any advice on correct use of the term barbecue from someone whose website refers to them as “the man who reinvented barbecue.”
And correct, I would grill bratwurst, not barbecue it.
STILL stopping every few minutes to realize "Whoa. The Saints won the Super Bowl."
by AllSaintsDay on May 18, 2010 4:37 PM PDT up reply actions
Glad to see your not quick to judge someone else and completely dismiss their extensive experiences.
its spelled "S-H-U-F-E-L-T-A-L-I-T-T-L-E-I-L-L-L-A-T-E-L-Y"
Yeah, I’ve seen what the pop cooks call “Southern,” “Cajun,” and “Creole.” Based on those experiences, I’m going to stay dubious on “barbecue” as well.
STILL stopping every few minutes to realize "Whoa. The Saints won the Super Bowl."
by AllSaintsDay on May 18, 2010 4:59 PM PDT up reply actions
This is correct. You don’t “barbecue” sausages or any other kind of tubed meat stuff.
A grill is not a barbecue, in the noun sense. You can barbecue on some grills, if you have burner control and can put the meat someplace where it’s not over the flames. And you can grill on barbecues if you can get the grill itself close enough to the coals.
“Barbecuing” implies you’re using some form of wood product for the heat source.
My trusty dual-burner Weber Genesis Silver is a grill. I can make some mean slow-cooked barbecued St Louis ribs on it that you’d be hard-pressed to declare inferior to a rack cooked over charcoaled mesquite, but it’s still a grill.
[em] this sig for rent [/em]
But remember, it’s only “barbecue” if it’s pork. Because that’s all southerners had for a while, so we’re sticking with that.
--AddictedToQuack, SBNation's Oregon Ducks blog
To be fair, I was aiming that at someone from Tennessee, where such language is the case.
STILL stopping every few minutes to realize "Whoa. The Saints won the Super Bowl."
by AllSaintsDay on May 18, 2010 4:47 PM PDT up reply actions
A St Louis rib rack is most assuredly pork, son.
[em] this sig for rent [/em]
by benzduck on May 18, 2010 6:54 PM PDT via mobile up reply actions
Jesus, benzduck’s talking about tubed meat again…
They call him Rags. Where he goes, no-hitters follow.
Addicted to Quack, the home of Tako Tuesdays
To quote Bill Raftery:
Sausages!!!!
[em] this sig for rent [/em]
by benzduck on May 18, 2010 6:53 PM PDT via mobile up reply actions
Careful. This statement is not just porn, it very well could be considered kiddie porn.
It was thought that the "Hanger" beat all shots. Then, the "Balancer" was discovered.
Ok, we like different things. Big effing whoop.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 5:11 PM PDT up reply actions
Philly Cheesesteak
Pulled Pork I’m replacing pulled pork with brisket due to it being infinitely better.
BLT
Panini
Rueben
Sloppy Joe
Cuban
Any Other Sandwich
PB&Anything (peanut butter sucks)
They call him Rags. Where he goes, no-hitters follow.
Addicted to Quack, the home of Tako Tuesdays
I wholeheartedly concur on the brisket>pork issue.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 1:45 PM PDT up reply actions
When you people take over a thread with your gastronomical observations, it makes me laugh.
This is the only subject that makes me inclined to post. FYI, pulled pork is usually braised, not dry cooked.
It was thought that the "Hanger" beat all shots. Then, the "Balancer" was discovered.
I love it when you people
say ‘you people’.
by HoodRiverDuck on May 18, 2010 4:01 PM PDT up reply actions
It’s usually the same six or so people posting. Seemed like appropriate vernacular.
It was thought that the "Hanger" beat all shots. Then, the "Balancer" was discovered.
For me, the appropriate vernacular is "y'all"
Clearly, I haven’t been posting about how things are different back in Louisiana. :-D
STILL stopping every few minutes to realize "Whoa. The Saints won the Super Bowl."
by AllSaintsDay on May 18, 2010 4:10 PM PDT up reply actions
Philly Cheesesteak (IF MADE PROPERLY)
Cuban
Panini
Reuben
Peanut Butter and Banana
Grilled Cheese
BLT
Sloppy Joe (gag)
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 1:36 PM PDT up reply actions
All this sandwich talk reminds me of Roy's Place
One of the few things I miss from childhood is this sandwich joint in suburban Maryland. They had a menu that was about an inch thick.
I had to go look it up to see if it still exists, and sure enough, it does. Scroll down to the numbered section of the menu if you’re interested. They have 210 different freaking sandwiches.
by HoodRiverDuck on May 18, 2010 2:36 PM PDT up reply actions
Double link fail
Man, I feel like the old me again.
by HoodRiverDuck on May 18, 2010 2:47 PM PDT up reply actions
Any sandwich list that doesn't include a Po'boy is absurdly incomplete.

[em] this sig for rent [/em]
by benzduck on May 18, 2010 1:42 PM PDT reply actions 2 recs
Benzduck’s opinion is not porn.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 1:43 PM PDT up reply actions
This man speaks the truth!
Also, sandwiches that deserve discussion:
French Dip
Bahn Mi (Vietnamese sandwiches)
Thanksgiving Leftovers
They call him Rags. Where he goes, no-hitters follow.
Addicted to Quack, the home of Tako Tuesdays
Is “Cart de Frisco” still a fixture on the corner next to the UO Bookstore?
They made these “Chicken Frisco” sandwiches back in the day, essentially grilled chicken with thai and plum sauces, lettuce, red onion and cabbage on a toasted onion bun. Great stuff. I would vote for this.
[em] this sig for rent [/em]
This is the first post in this entire worthless sandwich thread that motivated me to reply
The plum sauce on that sandwich was to die for. I swear I had one of those every single week of my college life. I may have once sold plasma to get money to buy a Chicken Frisco and a 6 pack. No idea if it’s still there, but it’s a crime if it’s not.
I may have once sold plasma to get money to buy a Chicken Frisco and a 6 pack.
Are you sure you aren’t my ex-wife?
[em] this sig for rent [/em]
by benzduck on May 18, 2010 3:55 PM PDT up reply actions 1 recs
I am not in possession of an ex-husband
so I don’t think so. But perhaps I have an evil twin? That would be awesome! And I may have indulged in just a wee bit of hyperbole in my enthusiasm and nostalga for the Chiken Frisco.
You wouldn’t want my ex as your twin sister. Trust me on this.
[em] this sig for rent [/em]
by benzduck on May 18, 2010 6:56 PM PDT via mobile up reply actions
Old people, UNITE!!!
Carte de Frisco for president.
Spectacular.
I am not a Communist, a Communist's lawn would never look this good.
by Bill Musgrave on May 18, 2010 9:07 PM PDT up reply actions
hey, even us younger folk love the Carte de Frisco
I’m not on campus proper more than a couple of times a year, but I have seen Carte de Frisco within the last few years.
--Dave
Addicted to Quack, SBN's Oregon Ducks blog
Still crazy, after aaaaalllll these years.
Someone needs to write an Ode de Frisco.
I am not a Communist, a Communist's lawn would never look this good.
by Bill Musgrave on May 18, 2010 9:11 PM PDT up reply actions
It's definitely still there
The food cart scene has blown up, and life is good. Besides Frisco and the hot dog cart, we’ve got tacos, BBQ sandwiches, burritos, falafel, rice bowls, and soup and sandwiches.
They call him Rags. Where he goes, no-hitters follow.
Addicted to Quack, the home of Tako Tuesdays
Let me count... one, two, three...
Jesus, about ten more reasons to come back besides a football game.
You dirty sonofabitch, you just exacerbated my reoccurring Eugene hankerin’.
I am not a Communist, a Communist's lawn would never look this good.
by Bill Musgrave on May 18, 2010 9:17 PM PDT up reply actions
Mmmm, falafel cart.
STILL stopping every few minutes to realize "Whoa. The Saints won the Super Bowl."
by AllSaintsDay on May 18, 2010 9:35 PM PDT up reply actions
Alexander's Great?
So many falafels, so little time.
by HoodRiverDuck on May 18, 2010 10:39 PM PDT up reply actions
we are also missing out on breakfast sandwiches … for your consideration, may I present Pine State Biscuits’ The Reggie Deluxe

Dear God.
Is there any food that doesn’t get better when you put gravy on it?
They call him Rags. Where he goes, no-hitters follow.
Addicted to Quack, the home of Tako Tuesdays
That reminds me of a chicken fried steak sandwich I had at a nearby breakfast joint.
Giant toasted Wheat Bread, Chicken Fried Steak, Country Gravy, Bacon, and Hashbrowns, green peppers, onions with a dash of Tabasco. One sandwich is equal to about 2.5 meals.
its spelled "S-H-U-F-E-L-T-A-L-I-T-T-L-E-I-L-L-L-A-T-E-L-Y"
Mango? Ice Cream? Strawberries?
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 2:12 PM PDT up reply actions
Does chocolate sauce qualify as gravy?
If so, it makes all of those things better.
by HoodRiverDuck on May 18, 2010 2:29 PM PDT up reply actions
I’m pretty sure ice cream with gravy would be pretty damn good. I’m thinking dulce de leche with country gravy on top.
They call him Rags. Where he goes, no-hitters follow.
Addicted to Quack, the home of Tako Tuesdays
I’m eating dinner soon, and I just lost my appetite. Thanks.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 2:35 PM PDT up reply actions
I guarantee a mild ice cream with gravy would be delicious.
They call him Rags. Where he goes, no-hitters follow.
Addicted to Quack, the home of Tako Tuesdays
Avocado ice cream with creme fraiche and cumin gravy and cilantro chutney.
It was thought that the "Hanger" beat all shots. Then, the "Balancer" was discovered.
by Wristy on May 18, 2010 3:55 PM PDT up reply actions 1 recs
That reminds me of a time my mom made gravy out of ice cream. It was disgusting.
its spelled "S-H-U-F-E-L-T-A-L-I-T-T-L-E-I-L-L-L-A-T-E-L-Y"
That looks tasty as hell, and I have no idea what is in it.
its spelled "S-H-U-F-E-L-T-A-L-I-T-T-L-E-I-L-L-L-A-T-E-L-Y"
If you're going to be bringing me back home, also muffaletas
Capicola, salami, and mortadella for meats.
Emmentaler and provolone for cheese.
Olive salad
And all on a bun so big I’ve split one sandwich among four people before.
STILL stopping every few minutes to realize "Whoa. The Saints won the Super Bowl."
by AllSaintsDay on May 18, 2010 2:07 PM PDT up reply actions
Oregon vs. Portland baseball
Does anyone know of a link to the live feed of the baseball game today?
Many can try to imitate, but there can be only one...Masoli.
I found this.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 2:30 PM PDT up reply actions
good catch Ian
the gamecast I usually use is not going to have the ducks game today.
Half the wheels, twice the alibi.
Link to the Goducks.com Live Blog
(my personal #1 choice for following these games whenever they do one).
Half the wheels, twice the alibi.
Serna thrown out at home on a botched hit-and-run to end the top of the 1st
Half the wheels, twice the alibi.
1-1 top of the 5th
Was REALLY hoping to put UP away today . . . they’re on a 7 game losing streak.
we're ok
Just keep plugging away and sooner or later we should have a big inning offensively.
Half the wheels, twice the alibi.
Game Set Match
Ducks improve to 35-18 on the year with the 4-2 victory up in Portland
Half the wheels, twice the alibi.
Celebrate!
A sandwich for everyone.
I am not a Communist, a Communist's lawn would never look this good.
by Bill Musgrave on May 18, 2010 9:09 PM PDT up reply actions
This is the most off-topic Quack Fix I’ve ever seen, and that’s a pretty lofty award to bestow.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 5:16 PM PDT reply actions
That’s what happens when we don’t have late night HS crew going back and forth!
Someone has to pick up the slack.
its spelled "S-H-U-F-E-L-T-A-L-I-T-T-L-E-I-L-L-L-A-T-E-L-Y"
Sorry Shu i've been busy all week with work and whatnot
I promise to pick it up after work tomorrow.
Half the wheels, twice the alibi.
Please don't.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 8:14 PM PDT up reply actions 3 recs
REC
I am not a Communist, a Communist's lawn would never look this good.
by Bill Musgrave on May 18, 2010 9:10 PM PDT up reply actions
Aaron Brooks is the Rockets’ rep at the Draft Lottery, wearing some amazing glasses. God I love him.
They call him Rags. Where he goes, no-hitters follow.
Addicted to Quack, the home of Tako Tuesdays
Nets, Wizards, Sixers are the top 3. The T-Wolves, Kings, and Warriors all drop two spots.
They call him Rags. Where he goes, no-hitters follow.
Addicted to Quack, the home of Tako Tuesdays
Uhh, there's no doubt as to who the #1 pick will be.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 5:33 PM PDT up reply actions
no argument on who it will be... maybe
huge argument on who it SHOULD be.
Evan Turner FTW!!!!
I want Canzano to stand there in that [expletive] white uniform, and with his Harvard mouth, extend Chip some [expletive] courtesy! Addicted to Quack
That's why I said WILL, not SHOULD.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 5:46 PM PDT up reply actions
I just want to say for the record
Good on Chris Johnson for holding out. I’m against holdouts 99% of the time. But when you’re a running back, your career is short. And he’s making pennies. His only big time productive seasons are going to be the next few. He can’t afford to take wear and tear on his body without making the green.
--Dave
Addicted to Quack, SBN's Oregon Ducks blog
Adams needs to get over himself and spend all he can on CJ2K.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 9:15 PM PDT up reply actions
I just want to say for the record
I like beer.
They call him Rags. Where he goes, no-hitters follow.
Addicted to Quack, the home of Tako Tuesdays
by Takimoto on May 18, 2010 9:19 PM PDT up reply actions 1 recs
No, I think you like these types of beverages. You seem like the type.

and

Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 9:22 PM PDT up reply actions
If I had the power to ban people, you’d be in trouble.
They call him Rags. Where he goes, no-hitters follow.
Addicted to Quack, the home of Tako Tuesdays
Ah, but you don't.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 9:27 PM PDT up reply actions
Tell me that this doesn’t look good. For the record, I really love beer too.
I feel like I should say something smart.
That doesn't look good.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 9:32 PM PDT up reply actions
Hahaha, oh God.
Welcome to Nashville, LeGarrette. Also, I love the Jay-Hey Kid.
by TennesseeQuackAttack8 on May 18, 2010 9:35 PM PDT up reply actions
Spectacular.
Nate, while terrible, you beat us several times.
Thus, I hope your version of hell is an Ocean of Zima you can’t drink yourself out of.
I am not a Communist, a Communist's lawn would never look this good.
by Bill Musgrave on May 18, 2010 9:36 PM PDT up reply actions
The Impact does not drink bitch-ass girly drinks! Gimme a fuckin’ Jager Bomb chief!
Nothin' better than spray tanning, Jager bombs, and Duck sports, chief.
Damnit, did I miss the Impact again? I leave the computer for fifteen minutes…
They call him Rags. Where he goes, no-hitters follow.
Addicted to Quack, the home of Tako Tuesdays
Was watching some old stuff on YouTube tonight. This guy would have been pretty good in Chip Kelly’s offense.
31-6, 45-21, 34-14, 55-34, 44-10, 43-19. Do you see a pattern?
anyone else paly with 3d google earth?
http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=University+of+Oregon+Library,Eugene,OR&sll=37.0625,-95.677068&sspn=52.285401,49.130859&ie=UTF8&hq=University+of+Oregon+Library,&hnear=Eugene,+OR&ll=44.058422,-123.069462&spn=0.001463,0.002521&t=f&z=19&ecpose=44.05857141,-123.07026311,379.6,104.548,14.729,0
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